Panda Chili

Panda Chili

Written by pandameat on . Posted in recipes.

The easiest most decadent chili you could ask for. A little gamey but a very unique twist on a Tex-Mex favorite.

  • 2 lbs ground panda
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons salt
  • 2 teaspoons dried oregano
  • 4 (14.5 oz) cans stewed tomatoes
  • 1 (15 oz) can kidney beans with liquid
  • 1 (15 oz) can sweet corn

Directions

  • Combine ground panda, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
  • Stir in chili powder, salt, oregano, tomatoes, corn, and tomato sauce; break up tomatoes while stirring.
  • Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
    Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.